Niacin (also called vitamin B3) helps turn the food you eat into the energy you need. Niacin is important for the development and function of the cells in your body.
The amount of niacin you need depends on your age and sex. Average daily recommended amounts are listed below in milligrams (mg) of niacin equivalents (NE) (except for infants in their first 6 months).
The mg NE measure is used because your body can also make niacin from tryptophan, an amino acid in proteins. For example, when you eat turkey, which is high in tryptophan, some of this amino acid is converted to niacin in your liver. Using mg NE accounts for both the niacin you consume and the niacin your body makes from tryptophan. Infants in their first 6 months do not make much niacin from tryptophan.
| Life Stage | Recommended Amount |
|---|---|
| Birth to 6 months | 2 mg |
| Infants 7–12 months | 4 mg NE |
| Children 1–3 years | 6 mg NE |
| Children 4–8 years | 8 mg NE |
| Children 9–13 years | 12 mg NE |
| Teen boys 14–18 years | 16 mg NE |
| Teen girls 14–18 years | 14 mg NE |
| Adult men 19+ years | 16 mg NE |
| Adult women 19+ years | 14 mg NE |
| Pregnant teens and women | 18 mg NE |
| Breastfeeding teens and women | 17 mg NE |
Niacin is found naturally in many foods and is added to some foods. You can get recommended amounts of niacin by eating a variety of foods, including the following:
Niacin is found in multivitamin/mineral supplements. It is also available in B-complex dietary supplements and supplements containing only niacin. The two main forms of niacin in dietary supplements are nicotinic acid and nicotinamide.
Niacin (in the form of nicotinic acid) is also available as a prescription medicine used to treat high blood cholesterol levels.
Most people in the United States get enough niacin from the foods they eat. Niacin deficiency is very rare in the United States. However, some people are more likely than others to have trouble getting enough niacin:
You can develop niacin deficiency if you don't get enough niacin or tryptophan from the foods you eat. Severe niacin deficiency leads to a disease called pellagra. Pellagra, which is uncommon in developed countries, can have the following effects:
In its final stages, pellagra leads to loss of appetite followed by death.
Scientists are studying niacin to better understand how it affects health. Here is an example of what this research has shown.
Scientists have studied the use of large doses of niacin in the form of nicotinic acid to help reduce the risk of heart attack and stroke in people with atherosclerosis. They found that prescription-strength nicotinic acid (more than 100 times the recommended dietary allowance) can lower blood levels of LDL (bad) cholesterol, raise levels of HDL (good) cholesterol, and lower levels of triglycerides. However, these favorable effects on blood lipids (fats) don’t affect the risk of having a cardiovascular event, such as heart attack, sudden cardiac death, or stroke. In addition, experts do not recommend high doses of nicotinic acid for people taking a statin medication.
Your health care provider should approve and supervise any use of very high doses of nicotinic acid (in the thousands of milligrams) to treat atherosclerosis.
The niacin that food and beverages naturally contain is safe. However, dietary supplements with 30 mg or more of nicotinic acid can make the skin on your face, arms, and chest turn red and burn, tingle, and itch. This can also lead to headaches, rashes, and dizziness.
If you take nicotinic acid as a medication in doses of 1,000 or more mg/day, it can cause more severe side effects. These include:
Long-term treatment, especially with extended-release forms of nicotinic acid, can cause liver problems, including hepatitis and liver failure.
Niacin in the form of nicotinamide has fewer side effects than nicotinic acid. However, at high doses of 500 mg/day or more, nicotinamide can cause diarrhea and easy bruising and can increase bleeding from wounds. Even higher doses of 3,000 mg/day or more can cause nausea, vomiting, and liver damage.
The daily upper limits for niacin from dietary supplements are listed below.
| Ages | Upper Limit |
|---|---|
| Birth to 12 months | Not established |
| Children 1–3 years | 10 mg |
| Children 4–8 years | 15 mg |
| Children 9–13 years | 20 mg |
| Teens 14–18 years | 30 mg |
| Adults 19+ years | 35 mg |
Niacin dietary supplements can interact or interfere with certain medicines that you take, and some medicines can lower niacin levels in your body. Here are some examples:
Tell your doctor, pharmacist, and other health care providers about any dietary supplements and prescription or over-the-counter medicines you take. They can tell you if the dietary supplements might interact with your medicines. They can also tell you if the medicines might interfere with how your body absorbs, uses, or breaks down niacin and other nutrients.
People should get most of their nutrients from food and beverages, according to the federal government’s Dietary Guidelines for Americans. Foods contain vitamins, minerals, dietary fiber, and other components that benefit health. In some cases, fortified foods and dietary supplements are useful when it is not possible to meet needs for one or more nutrients (for example, during specific life stages such as pregnancy). For more information about building a healthy dietary pattern, see the Dietary Guidelines for Americans.
This fact sheet by the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) provides information that should not take the place of medical advice. We encourage you to talk to your health care providers (doctor, registered dietitian, pharmacist, etc.) about your interest in, questions about, or use of dietary supplements and what may be best for your overall health. Any mention in this publication of a specific product or service, or recommendation from an organization or professional society, does not represent an endorsement by ODS of that product, service, or expert advice.