Recommended links
Consumer-focused fact sheet about folate, what it does, how much you need, food sources, effects on health, potential interactions with other substances, and where you can find more information about folate.
https://ods.od.nih.gov/factsheets/Folate-Consumer/
Information for health professionals about folate, recommended intakes, sources, intake status, risks of inadequacy or excess, current research on folate and health, and potential interactions.
https://ods.od.nih.gov/factsheets/Folate-HealthProfessional
Consumer-focused fact sheet about folate, what it does, how much you need, food sources, effects on health, potential interactions with other substances, and where you can find more information about folate.
https://ods.od.nih.gov/factsheets/Folate-Consumer/
Information for health professionals about folate, recommended intakes, sources, intake status, risks of inadequacy or excess, current research on folate and health, and potential interactions.
https://ods.od.nih.gov/factsheets/Folate-HealthProfessional
250 results found containing all search terms. 456 results found containing some search terms.
Phosphorus overview for health professionals. Research health effects, dosing, sources, deficiency symptoms, side effects, and interactions here.
23 Jan 2021
Home Programs and Activities ODS Seminars, Conferences, and Workshops Omega-3 2000 Omega-3 Abstracts, Sep 2000 Notice: Historical Content This is an archival or historical document and may not reflect current data. Abstracts from The Importance o...
21 Apr 2004
USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: Vitamin C, total ascorbic acid (mg) Food Subset: All Foods Ordered by: Food Name Measured by: Household Report Run at: October 20, 2015 22:30 EDT Vitamin C, total NDB_No ...
04 Apr 2016
USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: Vitamin C, total ascorbic acid (mg) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: October 20, 2015 12:50 EDT Vitamin C, total ...
04 Apr 2016
Pantothenic acid (Vitamin B5) helps turn food into energy. Learn how much you need, good sources, deficiency symptoms, and health effects here.
23 Jan 2021
WORKSHOP EXECUTIVE SUMMARY Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis: Research Challenges and Opportunities Date: August 29-30, 2005 Location: Washington, District of Columbia Purpose: The major goals for this workshop were t...
29 Sep 2005
PERSPECTIVES ON Conjugated Linoleic Acid Research Current Status and Future Directions May 15-16, 2002 Lister Hill Auditorium Bethesda, Maryland Sponsors Division of Nutrition Research Coordination National Institute of Diabetes and Digestive and...
03 Jun 2002
Omega 3 fatty acids are needed for healthy cell membranes. Learn how much you need, good sources, deficiency symptoms, and health effects here.
23 Jan 2021
Pantothenic Acid Fact Sheet for Consumers What is pantothenic acid and what does it do? Pantothenic acid (also called vitamin B5) helps turn the food you eat into the energy you need. It’s important for many functions in the body, especially maki...
06 Nov 2019
Home Funding ODS Research Portfolio Grant Abstract Notice: Historical Content This is an archival or historical document and may not reflect current data. Grant Abstract: Fatty Acids and Heart Failure in the Physicians' Health Study Grant Number:...
01 Oct 2010