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Grant Abstract: Ethnic Differences in Iron Absorption Grant Number: 5R01DK122216-03 PI Name: O'Brien Project Title: Ethnic Differences in Iron Absorption Abstract: Iron deficiency remains the most widespread micronutrient deficiency worldwide, wh...
01 Oct 2020
Grant Abstract: Genomic and Circulating Predictors of PAH response Grant Number: 3R01HL142720-02 PI Name: Hemnes Project Title: Genomic and Circulating Predictors of PAH response Abstract: Nearly half of patients with pulmonary arterial hypertens...
01 Oct 2020
Grant Abstract: In vitro screening of a unique botanical extract collection for herb-drug interaction (HDI) potential Grant Number: 5R21AT011107-02 PI Name: Gurley Project Title: In vitro screening of a unique botanical extract collection for her...
01 Oct 2020
Grant Abstract: Vitamin D, Subclinical Cardiovascular Disease, and Orthostatic Hypotension in Older Adults Grant Number: 3K23HL135273-06S1 PI Name: Juraschek Project Title: Vitamin D, Subclinical Cardiovascular Disease, and Orthostatic Hypotensio...
01 Oct 2020
NIH CARBON Program: Botanical Lipids and Inflammatory Disease Prevention: 2005-2015 Back to Prior CARBON Awards | NIH CARBON Program Results in NIHReporter 2005 – 2010 Center for Botanical Lipids Director: Floyd H. Chilton, Ph.D. Institutions: Wa...
05 Aug 2020
ODS Update - Summer 2020 Summer 2020 CARBON Program Tackles Challenges Associated With Natural Product Research: Awards of Nearly $27 Million Announced for 2020–2025 About 20 percent of adults in the United States use dietary supplements that con...
30 Jun 2020
Announcements and News Releases Skip to: 2020 2019 2018 2015 2013 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 Filter by: Announcements News Releases 2020 Diet may help preserve cognitive function April 14, 2020...
23 Apr 2020
The Scoop - Spring 2017 Spring 2017 What's the Scoop? Questions and Answers About Dietary Supplements What's the Scoop on Fish Oil and Other Omega-3 Dietary Supplements ? Fish oil, which contains omega-3 fatty acids , is a commonly used dietary s...
06 Apr 2020
Nutrient Recommendations: Dietary Reference Intakes (DRI) These documents are issued by the Food and Nutrition Board of the Institute of Medicine , National Academy of Sciences. The Food and Nutrition Board addresses issues of safety, quality, an...
02 Apr 2020
Vitamin A Fact Sheet for Consumers What is vitamin A and what does it do? Vitamin A is a fat-soluble vitamin that is naturally present in many foods. Vitamin A is important for normal vision, the immune system, and reproduction. Vitamin A also he...
21 Feb 2020
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