Recommended links
Consumer-focused fact sheet about Vitamin D, what it does, how much you need, food sources, effects on health, potential interactions with other substances, and where you can find more information about Vitamin D.
https://ods.od.nih.gov/factsheets/VitaminD-Consumer
Information for health professionals about Vitamin D, recommended intakes, sources, intake status, risks of inadequacy or excess, current research on Vitamin D and health, and potential interactions.
https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional
Hoja informativa para el consumidor sobre la vitamina D: lo que hace, la cantidad que necesita, cuales alimentos son fuentes, los efectos en la salud, interacciones posibles, y donde se puede encontrar más información sobre la vitamina D.
https://ods.od.nih.gov/factsheets/VitaminD-DatosEnEspanol
Find links to useful resources including conference proceedings, evidence-based reviews, information on standard reference materials, and other publications.
https://ods.od.nih.gov/Research/Vitamin_D_Resources_for_Researchers.aspx
Check out the answer in a Q&A from The Scoop, the ODS Newsletter for Consumers.
https://ods.od.nih.gov/News/The_Scoop_-_February_2011.aspx#1
Check out the answer in a Q&A from The Scoop, the ODS Newsletter for Consumers.
https://ods.od.nih.gov/News/The_Scoop_-_February_2011.aspx#2
An ODS initiative and international collaborative effort to standardize laboratory measurement of vitamin D status.
https://ods.od.nih.gov/Research/vdsp.aspx
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American Dietetic Association Your link to nutrition and health.sm 120 South Riverside Plaza, Suite 2000 Policy Initiatives and Advocacy Chicago, IL 60606-6995 1120 Connecticut Avenue, Suite 480 800/877-1600 Washington, DC 20036-3989 www.eatright...
07 Dec 2005
January 31, 2005 Dr. Leila Saldanha Office of Dietary Supplements National Institutes of Health U.S. Department of Health and Human Services 6100 Executive Blvd., Room 3B01 Bethesda, MD 20892-7517 RE: Solicitation of Written Comments on Proposed ...
12 Dec 2005
Comments in accordance with the sequence of questions listed in the federal Register/Vol. 69, No. 179/Tuesday, September 16, 2004, are listed as in following: 1. What categories/classes of compounds should be considered as bioactive food componen...
13 Dec 2005
8 February 2005 Leila G. Saldanha, PhD Department of Health and Human Services Office of Dietary Supplements 6100 Executive Boulevard Rm 3B01, MSC 7517 Bethesda, MD 20892 Dear Dr. Saldanha: Re: Proposed Definition of Bioactive Food Components (69...
13 Dec 2005
From: Robert Levin [relevin@foodsci.umass.edu] Sent: Friday, September 17, 2004 1:27 PM To: Saldanha, Leila (NIH/OD) Subject: thoughts regarding bioactive components of the diet Importance: High Dear Dr. Saldanha: Comments Regarding Bioactive Com...
13 Dec 2005
Notice: Historical Content This is an archival or historical document and may not reflect current data. WHY, WHEN, WHAT, AND HOW OF CLINICAL TRIALS: EDUCATIONAL SESSIONS NOVEMBER 9, 2005, LAS VEGAS, NEVADA SUPPLYSIDE WEST INTERNATIONAL TRADE SHOW...
13 Dec 2005
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13 Feb 2006
Notice: Historical Content This is an archival or historical document and may not reflect current data. Congressional Testimony -- Ongoing Research on Dietary Supplements at the National Institutes of Health, September 22, 2004 Testimony Before t...
25 Apr 2006
Notice: Historical Content This is an archival or historical document and may not reflect current data. Congressional Testimony -- The Mission and Work of the ODS at the NIH, March 9, 2006 Testimony Before the Committee on Government Reform Unite...
25 Apr 2006
Notice: Historical Content This is an archival or historical document and may not reflect current data. NIH State-of-the-Science Conference: Multivitamin/Mineral Supplements and Chronic Disease Prevention May 15-17, 2006 Media Resources and Conta...
04 May 2006