Office of Dietary Supplements

Strengthening Knowledge and Understanding of Dietary Supplements

Featured Fact Sheets

Coronavirus

COVID-19

Data do not support the use of dietary supplements for COVID-19.

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Vitamin B12

Meat, fish, poultry, eggs, and dairy products contain vitamin B12.

salmon and plant oils

Omega-3 fatty acids

Omega-3s are found in foods such as fatty fish and shellfish.

All Fact Sheets (A–Z)

Fact sheets on dietary supplements and their ingredients.

ODS Programs and Activities

Woman looking at supplement bottle

Health Information

Provides the latest scientific information on dietary supplements in fact sheets, videos, and other federal resources.

NIH Building 1

Grants and Funding

ODS and NIH-funding grants, contracts, and other funding opportunities, and guidance for applicants.

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AMRM

Stimulates the development of validated analytical methods and reference materials for dietary supplement ingredients.

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Population Studies

Evaluates dietary supplement use by the U.S. population and analyzes how supplements affect nutritional status.

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CARBON

ODS co-funded dietary supplement research centers focused on botanical safety, efficacy and biological action.

logo for Trans-NIH Resilience Working Group

Trans-NIH Resilience Working Group

NIH Institutes, Centers, and Offices with priorities related to, or funds dedicated to, resilience programs.

databases

Databases

Search DSLD, DSID, CARDS, and other federal government databases related to dietary supplements.

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Information in Spanish

Supplement fact sheets and other resources for consumers.

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Education and Training

Programs to enhance the dietary supplement research workforce.

More from ODS

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