Antioxidants with Concurrent Cancer Therapies:
To Use or Not to Use?
The American Dietetic Association's (ADA) Food & Nutrition Conference & Exhibition 2002
1:30 - 3:00 pm
October 21, 2002
Philadelphia, PA
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Dietary supplements and antioxidants are the most widely used complementary and alternative medicine (CAM)
product by cancer patients.
Supplement use, including antioxidants, is estimated at approximately 60% in outpatients at a comprehensive
cancer center, 26.6% among breast cancer survivors of four ethnic groups in San Francisco,
49.6% among breast cancer survivors in Canada, and 34% of prostate cancer patients. Often, antioxidants
are used in combination with conventional oncology treatment. The possible impact of antioxidants on the
efficacy of conventional treatment, amelioration of side effects or toxicity of conventional treatment,
recurrence, and survival are as yet unevaluated by compelling, well controlled studies, either in pre-clinical
models or in cancer patients.
- To identify those populations groups and behaviors reflective of dietary supplement use.
- To examine the level of evidence for the use of antioxidants alone and with other cancer treatment agents
(chemotherapy, and radiotherapy).
- To have a greater understanding of the biology, pharmacology, and toxicology of antioxidants and their interactions
at target tissues and with combination therapies.
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Overview of CAM & Dietary Supplement
Use in Cancer Patients (pdf file)
Abstract
Mary Ann Richardson, DrPh
Program Officer, National Center for Complementary and Alternative Medicine
National Institutes of Health
Bethesda, Maryland |
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New Insights into the Mechanism of Action of
Antioxidants (pdf file)
Abstract
John Milner, PhD
Chief, National Cancer Institute/Nutritional Science Research Group
National Institutes of Health
Bethesda, Maryland |
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Antioxidant Use and Cancer Treatments: Interpreting the
Facts for Patients (pdf file)
Abstract
Selected References
Barbara Winters, PhD, RD
Assistant Professor, Marywood University
Scranton, Pennsylvania |