Your daughter’s healthcare provider is the best person to help you determine whether she is getting enough iron from her diet or if she might benefit from a supplement.
?The daily recommended amount of iron is 15 milligrams (mg) for a teenage girl. Although meat, poultry, and seafood are the richest sources of iron, many plant foods––including beans, nuts, and vegetables––also contain iron. Iron is also added to many fortified breads, cereals, and other grain products.
Vegetarians can get enough iron from foods. However, our bodies don’t absorb the form of iron in plant foods and fortified foods as well as the form of iron found in animal products. For this reason, vegetarians need to consume almost twice as much iron as non-vegetarians. Our fact sheets on iron provide more details, including the recommended daily amounts of iron for various age groups.