Published in the Journal of Nutrition, volume 133, pages 1957S-2013S, June 2003. Links courtesy of nutrition.org
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Daniel J. Raiten, Mary Frances Picciano, and Paul M. Coates
Dietary Supplement Use in Women: Current Status and Future Directions-Introduction and Conference Summary
J. Nutr. 2003 133: 1957S-1960S.
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Lynn B. Bailey, Gail C. Rampersaud, and Gail P. A. Kauwell
Folic Acid Supplements and Fortification Affect the Risk for Neural Tube Defects, Vascular Disease and Cancer: Evolving Science
J. Nutr. 2003 133: 1961S-1968S.
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Parul Christian
Micronutrients and Reproductive Health Issues: An International Perspective
J. Nutr. 2003 133: 1969S-1973S.
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Mary E. Cogswell, Laura Kettel-Khan, and Usha Ramakrishnan
Iron Supplement Use among Women in the United States: Science, Policy and Practice
J. Nutr. 2003 133: 1974S-1977S.
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Mark Conner, Sara F. L. Kirk, Janet E. Cade, and Jennifer H. Barrett
Environmental Influences: Factors Influencing a Woman's Decision to Use Dietary Supplements
J. Nutr. 2003 133: 1978S-1982S.
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Mindy S. Kurzer
Phytoestrogen Supplement Use by Women
J. Nutr. 2003 133: 1983S-1986S.
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Anne C. Looker
Interaction of Science, Consumer Practices and Policy: Calcium and Bone Health as a Case Study
J. Nutr. 2003 133: 1987S-1991S.
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Marian L. Neuhouser
Dietary Supplement Use by American Women: Challenges in Assessing Patterns of Use, Motives and Costs
J. Nutr. 2003 133: 1992S-1996S.
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Mary Frances Picciano
Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements
J. Nutr. 2003 133: 1997S-2002S.
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Kathy L. Radimer
National Nutrition Data: Contributions and Challenges to Monitoring Dietary Supplement Use in Women
J. Nutr. 2003 133: 2003S-2007S.
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Sylvia Rowe and Cheryl Toner
Dietary Supplement Use in Women: The Role of the Media
J. Nutr. 2003 133: 2008S-2009S.
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Sunitha Jasti, Anna Maria Siega-Riz, and Margaret E. Bentley
Dietary Supplement Use in the Context of Health Disparities: Cultural, Ethnic and Demographic Determinants of Use
J. Nutr. 2003 133: 2010S-2013S.
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*Published in the Journal of Nutrition, volume 133, pages 1957S-2013S, June 2003. Links courtesy of nutrition.org.