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Iodine Roundtable 1

Assessment of Iodine Intake: Foods and Supplements
April 22-23, 2014

 

AGENDA

 

DAY 1 – TUESDAY, APRIL 22

 
8:30 A.M. REGISTRATION
9:00 A.M. Welcome

Paul M. Coates, Ph.D. — Office of Dietary Supplements (ODS), National Institutes of Health (NIH)

9:15 A.M. Meeting Objectives

Christine A. Swanson, Ph.D., M.P.H. — ODS, NIH

 
  IODINE IN FOODS AND SUPPLEMENTS
9:30 A.M. Description of FDA Total Diet Study

Mark Wirtz — Food and Drug Administration (FDA)

9:45 A.M. USDA Iodine Food Composition Data

Pamela R. Pehrsson, Ph.D. — U.S. Department of Agriculture (USDA)

10:15 A.M. Variation in the Iodine Concentration of Foods

Alicia Carriquiry, Ph.D., M.Sc. — Iowa State University

10:45 A.M. Questions
11:00 A.M. Estimating the Prevalence of Inadequate and Excessive Iodine Intakes

Suzanne P. Murphy, Ph.D., R.D. — University of Hawaii Cancer Center

11:30 A.M. Questions
11:45 A.M. LUNCH (ON YOUR OWN)
12:30 P.M. Use of Iodine-Containing Supplements by Women of Reproductive Age

Johanna Dwyer, D.Sc., R.D. — ODS, NIH

1:00 P.M. Iodine Content of "OTC" Prenatal Supplements

Karen Andrews — USDA

1:30 P.M. BREAK
 
  IODINE FORTIFICATION
1:45 P.M. FDA Regulatory Framework

Paula R. Trumbo, Ph.D. — FDA

2:15 P.M. Questions
2:30 P.M. Fortification: Scientific and Public Health Challenges

Beth Yetley, Ph.D., M.S. — ODS, NIH

3:00 P.M. Questions
3:45 P.M. ADJOURN DAY 1
 
  DAY 2 – WEDNESDAY, APRIL 23
 
9:00 A.M. Welcome and Review of Day 1

Christine A. Swanson, Ph.D., M.P.H. — ODS, NIH

9:30 A.M. Breakout Sessions
  • Iodine Food Composition Data
  • Variation in Iodine Concentration of Foods: Effect on Assessment of Iodine Intake and Determination of Status
  • Use of Iodine-Containing Supplements by Pregnant Women in the United States
  • Iodine Fortification of the Food Supply (United States): Evidence Needed
11:30 A.M. LUNCH (ON YOUR OWN)
12:30 P.M. Breakouts Resume
2:00 P.M. BREAK
2:15 P.M. Presentations from each Breakout Session (15 minutes each)
  • Iodine Food Composition Data
  • Variation in Iodine Concentration of Foods: Effect on Assessment of Iodine Intake and Determination of Status
  • Use of Iodine-Containing Supplements by Pregnant Women in the United States
  • Iodine Fortification of the Food Supply (United States): Evidence Needed
3:15 P.M. Roundtable Discussions Summary
4:00 P.M. ADJOURN