May 18, 2022
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Revised wording to reflect current scientific consensus that obesity is a disease.
July 28, 2021
Corrected the proposed mechanism of action for calcium in Table 1.
March 12, 2021
Linked to the new edition of the Dietary Guidelines for Americans and updated the associated text.
April 6, 2020
Updated the links for references 5, 169, 235, and 236.
October 17, 2019
Corrected the links for references 13, 51, and 234.
June 20, 2019
Updated text about probiotic ingredients.
February 1, 2019
Revised text about the ingredient yohimbe in Table 1.
November 1, 2017
Full review and update: Added 6 new ingredients (African mango, beta-glucans, capsaicin, carnitine, probiotics, and vitamin D) and updated remaining information with recent research.
