Fact Sheet for Consumers

This is a general overview. For more in-depth information, see our health professional fact sheet.

What is copper and what does it do?

Copper is a mineral that you need to stay healthy. Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. Copper also helps maintain the nervous and immune systems and activates genes. Your body also needs copper for brain development.

How much copper do I need?

The amount of copper you need each day depends on your age. Average daily recommended amounts are listed below in micrograms (mcg).

Life Stage Recommended Amount
Birth to 6 months 200 mcg
Infants 7–12 months 220 mcg
Children 1–3 years 340 mcg
Children 4–8 years 440 mcg
Children 9–13 years 700 mcg
Teens 14–18 years 890 mcg
Adults 19 years and older 900 mcg
Pregnant teens and women 1,000 mcg
Breastfeeding teens and women 1,300 mcg

What foods provide copper?

Many foods contain copper. You can get recommended amounts of copper by eating a variety of foods, including the following:

  • Beef liver and shellfish such as oysters
  • Nuts (such as cashews), seeds (such as sesame and sunflower), and chocolate
  • Wheat-bran cereals and whole-grain products
  • Potatoes, mushrooms, avocados, chickpeas, and tofu

What kinds of copper dietary supplements are available?

Copper is available in many multivitamin/mineral supplements, in supplements that contain only copper, and in other dietary supplements. Copper in dietary supplements is often in the forms of cupric oxide, cupric sulfate, copper amino acid chelates, and copper gluconate. It is not known whether one form of copper is better than another.

Am I getting enough copper?

Most people get enough copper from the foods they eat. However, certain groups of people are more likely than others to have trouble getting enough copper:

What happens if I don’t get enough copper?

Copper deficiency is rare in the United States. Copper deficiency can cause extreme tiredness, lightened patches of skin, high levels of cholesterol in the blood, and connective tissue disorders affecting the ligaments and skin. Other effects of copper deficiency are weak and brittle bones, loss of balance and coordination, and increased risk of infection.

What are some effects of copper on health?

Scientists are studying copper to understand how it affects health. Here are several examples of what this research has shown.

Cardiovascular disease

Studies looking at the effect of copper intake on heart disease have had mixed results. More research is needed to understand whether getting more copper from the diet or supplements might raise or lower the risk of cardiovascular disease.

Alzheimer’s disease

Some research shows that people with higher levels of copper in their blood have a lower risk of Alzheimer’s disease. Other research, however, shows that high amounts might increase Alzheimer’s disease risk. More research is needed to determine whether high or low levels of copper affect the risk of developing Alzheimer’s disease. Research is also needed to find out whether dietary supplements that contain copper could affect the risk of Alzheimer’s disease or its symptoms.

Can copper be harmful?

Yes, copper can be harmful if you get too much. Getting too much copper on a regular basis can cause liver damage, abdominal pain, cramps, nausea, diarrhea, and vomiting. Copper toxicity is rare in healthy individuals. However, it can occur in people with Wilson’s disease, a rare genetic disorder. It can also occur if copper-containing water pipes leach copper into drinking water in your home or workplace.

The daily upper limits for copper include intakes from all sources—food, beverages, and supplements—and are listed below in micrograms (mcg).

Ages Upper Limit
Birth to 12 months Not established
Children 1–3 years 1,000 mcg
Children 4–8 years 3,000 mcg
Children 9–13 years 5,000 mcg
Teens 14–18 years 8,000 mcg
Adults 10,000 mcg

Does copper interact with medications or other dietary supplements?

Copper is not known to interact with any medications. However, it’s always important to tell your doctor, pharmacist, and other health care providers about any dietary supplements and prescription or over-the-counter medicines you take. They can tell you if the dietary supplements might interact with your medicines or if the medicines might interfere with how your body absorbs, uses, or breaks down nutrients such as copper.

Copper and healthful eating

People should get most of their nutrients from food and beverages, according to the federal government’s Dietary Guidelines for Americans. Foods contain vitamins, minerals, dietary fiber, and other components that benefit health. In some cases, fortified foods and dietary supplements are useful when it is not possible to meet needs for one or more nutrients (for example, during specific life stages such as pregnancy). For more information about building a healthy dietary pattern, see the Dietary Guidelines for Americansexternal link disclaimer and the U.S. Department of Agriculture’s (USDA's) MyPlate.external link disclaimer

Where can I find out more about copper?


This fact sheet by the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) provides information that should not take the place of medical advice. We encourage you to talk to your health care providers (doctor, registered dietitian, pharmacist, etc.) about your interest in, questions about, or use of dietary supplements and what may be best for your overall health. Any mention in this publication of a specific product or service, or recommendation from an organization or professional society, does not represent an endorsement by ODS of that product, service, or expert advice.

Updated: October 18, 2022 History of changes to this fact sheet